You should be aware that the current dining schedule is somewhat disrupted due to on-going construction. It likely will be changed due to the anticipated revision of service and pickup times. As more accurate information becomes available it will be posted below.
Venue | Service | Hours | Phone |
---|---|---|---|
STERLING | Breakfast Service | 7:00-9:30 AM | X3371 |
Lunch Service | 11:00 AM-1:00 PM | X3371 | |
Order Lunch ToGo | 11:00 AM-1:00 PM | X3371 | |
Pickup Lunch ToGo | 11:00 AM-1:00 PM | X3371 | |
Dinner Service | 4:00-6:30 PM | X3371 | |
Order Dinner ToGo | before 3:00 PM | X3371 | |
Pickup Dinner ToGo | 4:00-4:30 PM | X3371 | |
CHARLEY'S | Breakfast Service | no breakfast service | * |
Lunch & Dinner Service | 11:00 AM-6:30 PM | * | |
Order & Pickup all Meals | all day | * | |
HERITAGE | Breakfast Service | 7:00-10:00 AM | X3371 |
Lunch Service | 11:00 AM-1:00 PM | X3371 | |
Dinner Service | 4:00-6:30 PM | X3371 |
Charley's menu is the same for lunch and dinner.
The paper bags which are used for meal pickup can not be reused. Please don't return them to the dining room. They can be recycled as you would other
paper products.
There are three different menus for both Sterling and Heritage dining rooms.
The "Static" menu is available for both lunch and dinner. This menu is always available and also lists the soup of the day.
The "Daily Specials" menu is available for dinner only and features the two items available for just the specified day. Items on this menu
cannot be ordered for lunch.
The "Weekly Specials" menu lists the soup and dinner of the week.
Looking for the Suggestion or Comment Box for either the Sterling or Heritage dining rooms? It's located just to the right of the entrance to the Sterling dining room and is labeled "Sterling Dining Comments".
You may call the appropriate phone number or go to Community Engagement. If the latter, go to the "Dining" tag and then "Sterling Dining Reservations".
You may reserve the Private Dining Room (located in Charley's Corner) for your own special event. It seats about 8 and with prior reservations and consultation with the Executive Chef you may create a custom menu. Contact dining staff for additional information.
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